HOMEPAGE Online BusinessGadgets And GizmosSite PromotionSelf Improvement And MotivationTravel And LeisureLegalHome ImprovementAuto And TrucksReligionRecreation And SportsParentingHumorWritingMenFood And DrinkMarketingKids And TeensPolitics And GovernmentComputers And InternetHealthWomenRelationshipsHobbiesBusiness And FinanceMusic And MoviesEducationPets And AnimalsFamilyWeb Design And Development

Harvest Sweet Potato Pie

Acrticle from category Food And Drink


Harvest Sweet Potato Pie
by: News Canada


Pastry:
1 1/2 cups (375 ml) Five Roses All Purpose Flour
1/2 tsp (2 ml) salt
1/2 cup (125 ml) cold butter, cubed
1 egg
1 tsp (5 ml) white vinegar
cold water
Filling:
2 eggs
1 1/2 cups (375 ml) cooked, mashed sweet potato
1 1/4 cups (300 ml) coffee cream or milk
3/4 cup (175 ml) packed brown sugar
1 tsp (5 ml) cinnamon
1 tsp (5 ml) each salt and ginger
1/4 tsp (1 ml) each allspice, cloves and nutmeg
Pastry: Combine flour and salt in food processor, fitted with metal blade. Using pulse button, cut in butter until mixture resembles coarse crumbs. Beat egg and vinegar in measuring cup; add enough cold water to measure 1/3 cup (75 ml). Add to flour mixture and process until dough begins to clump. Press dough into a ball and refrigerate until chilled through. Roll pastry between two pieces of waxed paper. Line a 9-inch (23 cm) pie plate with pastry; chill for 15 min.
Filling: Beat eggs until foamy; blend in sweet potato, cream, brown sugar, salt and spices. Pour into prepared shell. Bake at 425ºF (220ºC) for 15 min,; reduce heat to 350ºF (180ºC) and bake for 40 min. longer or until tester inserted in center of pie comes out clean.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
- News Canada Keywords: ml, news, 1, news canada, tsp, canada, until, pastry, salt, 1/2, cup, tsp 5, 1 tsp, tsp 5 ml,

Related articles:

» Harvest Apple Pie With Cheddar Crust
» Convenient Foods Are Changing The Way We Cook
» Office Lunches… Sans Sandwich
» Eat-Out Choice At Home
» A PEARfectly Fun Snack For Kids
» Ginger Braised Country-Style Ribs